Food of the Gods

PooterGeek muses on mushy peas.

I thought about it for a while, and I find it really disappointing that you rarely find the good chips and the good fish in the same place. Chips usually let the side down.

In the office, we were recently treated to a Harry Ramsden's takeaway, but it wasn't very good. The chips were just awful. Buckingham fish bar does some of the best batter I've tasted, but their chips are rubbish.

Years ago, there was a chip shop near Goblin Market in Winslow, near Buckingham, that did crinkle cut fish and chips. They were awesome. We used to drive all the way from Dumpstable to get them, which is a long way in a Morris Traveller.

The only other place I've eaten crinkle cut chips was in the Greek place in Champaign, Illinois. What was that place called, Roy? I was the only person liked the chips, though, which may or may not have been cooked in pig fat. Or whale oil.