beanz meanz fartz #4 - jalfrezi

concluding my investigation of the heinz mean beanz range, we come to jalfrezi flavour. on top of a baked potato.

like its tikka friend, the effect is not good. there's an unfortunate clash between the natural sweetness of the bean and the dull curried jalfreziness. an unpleasant experience.

as has been suggested elsewhere, this is really just a marketing thing. you've got your mexican flavour, split into two, and your curry flavour split into two, to produce four flavours. the mexican flavours work, the curries don't.

the final places look like this:

1 sweet chilli
2 mexican
4= tikka
4= jalfrezi