Lindt removal

Had a couple of bars of new Lindt Excellence choccy at the weekend. One with bits of caramel (crunchy), and one orange flavoured. Made me realise what a waste of time and money it is to buy your standard corner shop chocolate. You know this, but still, compared to the Cadbury Banoffi, the Lindt Caramel thing was heaven on earth.

30% cocoa solids, which isn't extraordinarily high, but makes the Cadbury 20% look pathetic.

The Swiss making good chocolate eh? Who'd have thought...?